Polish Noodles "This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served the next day, or cooled for at least an hour, then reheated. " 1 (8 ouncpackage kluski noodles2 (12 ouncpackages sage pork sausage1 green pepper (diced)1 onion (diced)4 cups water (or as needed)1 large head cabbage (chopped)salt and pepper to taste1/2 cup sour cream (optional) Bring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles, and return to [...]
Pierogi (Polish Dumplings) "This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! After the perogies have boiled, they can be fried in some butter and onions or served with sour cream." 1/3 cup chopped onion1 1/2 cups sauerkraut (drained and minced)salt and pepper to tastePotato Filling:3 tablespoons butter1/2 cup chopped onion2 cups cold mashed potatoes1 teaspoon salt1 teaspoon white pepperDough:3 egg1 (8 ounccontainer sour cream3 cups all-purpose flour1/4 teaspoon salt1 tablespoon baking [...]
ZUCCHINI PATTIES 3 c. zucchini (grated)1/2 c. Cheddar or Longhorn cheese (grated)1 egg1 green onion (finely chopped or a few shakes of garlic)1 c. Bisquicksalt and pepper (to taste)vegetable oil or shortening Mix all ingredients together and drop from a large tablespoon into shortening. Fry approximately 1 - 2 minutes on each side until golden brown.
Batter-Fried Zucchini Sticks 1 c. sifted flour1 tsp. baking powder1/2 tsp. salt1 egg (lightly beaten)1 c. milk2 tbsp. oil1 lb. zucchini (cut into 3 or 4 inch sticks)Additional flour (optional)Oil for deep fryingHOLLANDAISE SAUCE (See Below):4 egg yolks1 tbsp. water or dry white wine1/2 c. butter (softened)1/4 tsp. saltDash of black pepper1 tsp. lemon juice Sift flour with baking powder and 1/2 teaspoon salt. Combine egg, milk, and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour. Dip pieces, one at a time, in batter. Fry in [...]
Matcha Lemonade Makes about 2 quarts 1 cup hot water2 cups pure cane sugar2 cups fresh lemon juice1 1/2 tbsp matcha3 1/2 cups ice water Pour sugar and hot water into a large mixing bowl and stir together until sugar dissolves. Stir in lemon juice and matcha.Pour mixture into the well of a blender and blender until no matcha granules remain and mixture is smooth.Transfer mixture into a large pitcher and stir in ice water. Allow mixture to sit for 5 minutes. Stir once again and serve.
5 Ingredient Peanut Cup Energy Bites EASY, 5 ingredient peanut butter energy bites sweetened with dates and studded with oats, dark chocolate and chia seeds! Full of fiber, protein and healthy fats. 1 cup dates (pitted // if dry, soak in warm water for 10 minutes, then drain well)3 tbsp all-natural salted peanut or almond butter1/4 cup dairy-free dark chocolate (roughly chopped)1 tbsp chia seeds (or sub flax or hemp seeds)2/3 cup gluten-free rolled oats Pulse dates in a food processor or blender until they’re in small pieces or it forms a ball (see photo).Add oats, chocolate, chia seeds and peanut [...]
Pasta Salad Printed from cooks.com (https://cooks.com/x26hi3de) 1 lb box corkscrew pasta1 medium red onion1-2 medium cucumbers1-2 medium tomatoes1 lb bunch broccoli1 medium red pepper1 jar McCormick "Salad Supreme"1 lg. jar Ken's Steakhouse Italian Dressing Cook pasta as directed - drain.In large container mix pasta and veggies (cut into bite size pieces).Sprinkle 3/4's jar Salad Supreme over top, pour 3/4's bottle of Ken's over and mix.Refrigerate for at least 6 hours. (Best if left overnight.)Mix well and serve. Any veggies you like may be used. It's great for summer time barbeques.