Matcha Lemonade Makes about 2 quarts 1 cup hot water2 cups pure cane sugar2 cups fresh lemon juice1 1/2 tbsp matcha3 1/2 cups ice water Pour sugar and hot water into a large mixing bowl and stir together until sugar dissolves. Stir in lemon juice and matcha.Pour mixture into the well of a blender and blender until no matcha granules remain and mixture is smooth.Transfer mixture into a large pitcher and stir in ice water. Allow mixture to sit for 5 minutes. Stir once again and serve.
5 Ingredient Peanut Cup Energy Bites EASY, 5 ingredient peanut butter energy bites sweetened with dates and studded with oats, dark chocolate and chia seeds! Full of fiber, protein and healthy fats. 1 cup dates (pitted // if dry, soak in warm water for 10 minutes, then drain well)3 tbsp all-natural salted peanut or almond butter1/4 cup dairy-free dark chocolate (roughly chopped)1 tbsp chia seeds (or sub flax or hemp seeds)2/3 cup gluten-free rolled oats Pulse dates in a food processor or blender until they’re in small pieces or it forms a ball (see photo).Add oats, chocolate, chia seeds and peanut [...]
Pasta Salad Printed from cooks.com (https://cooks.com/x26hi3de) 1 lb box corkscrew pasta1 medium red onion1-2 medium cucumbers1-2 medium tomatoes1 lb bunch broccoli1 medium red pepper1 jar McCormick "Salad Supreme"1 lg. jar Ken's Steakhouse Italian Dressing Cook pasta as directed - drain.In large container mix pasta and veggies (cut into bite size pieces).Sprinkle 3/4's jar Salad Supreme over top, pour 3/4's bottle of Ken's over and mix.Refrigerate for at least 6 hours. (Best if left overnight.)Mix well and serve. Any veggies you like may be used. It's great for summer time barbeques.