flatlay photo of pasta noodles, tomatoes, tomato sauce, onions, and garlic

CHICKEN PASTA SALAD

Serves 10 to 12.
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Ingredients Method Notes

Ingredients
  

  • 1 lg. bag multicolored pasta
  • 4 chicken breasts boiled and shredded
  • 3/4 lb. mozzarella cheese shredded
  • 1/2 bunch broccoli florets
  • 3/4 cup red onion chopped
  • 1 bottle zesty Italian dressing

Method
 

  1. Boil pasta according to package directions; drain and cool. Add cooked and shredded chicken. Add cheese, broccoli, onion and Italian dressing. Toss until dressing is well mixed in. Chill and serve.

Notes

Submitted by: Leona Morgan