CHICKEN PASTA SALAD
Serves 10 to 12.
- 1 lg. bag multicolored pasta
- 4 chicken breasts boiled and shredded
- 3/4 lb. mozzarella cheese shredded
- 1/2 bunch broccoli florets
- 3/4 cup red onion chopped
- 1 bottle zesty Italian dressing
- Boil pasta according to package directions; drain and cool. Add cooked and shredded chicken. Add cheese, broccoli, onion and Italian dressing. Toss until dressing is well mixed in. Chill and serve.
Submitted by: Leona Morgan