EASY BLACK BEAN & RICE SOUP

EASY BLACK BEAN & RICE SOUP

Serves 4-6.
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Servings: 5 Servings
Ingredients Method Notes

Ingredients
  

  • 4 15 oz cans black beans
  • 2 cups chicken broth
  • 1.25 lbs ground turkey
  • 1 15 oz can corn, drained
  • 1 cup salsa
  • 1 cup instant rice or regular prepared cooked rice

Method
 

  1. Brown ground turkey. Drain fat and set aside.
  2. Blend 3 cans of black beans with chicken broth in a blender. Pour blended beans into a large pot.
  3. Add salsa to bean mixture and stir to combine. Add corn, cooked turkey, and remaining can of black beans. Heat soup over medium heat.
  4. Prepare 1 cup of instant rice according to package directions. Place 1/4 cup rice per bowl, and pour a generous cup of soup over rice. Add toppings if desired.

Notes

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