Pasta Salad

Printed from cooks.com (https://cooks.com/x26hi3de)
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Course Salad

Ingredients
  

  • 1 lb box corkscrew pasta
  • 1 medium red onion
  • 1-2 medium cucumbers
  • 1-2 medium tomatoes
  • 1 lb bunch broccoli
  • 1 medium red pepper
  • 1 jar McCormick "Salad Supreme"
  • 1 lg. jar Ken's Steakhouse Italian Dressing

Instructions
 

  • Cook pasta as directed - drain.
  • In large container mix pasta and veggies (cut into bite size pieces).
  • Sprinkle 3/4's jar Salad Supreme over top, pour 3/4's bottle of Ken's over and mix.
  • Refrigerate for at least 6 hours. (Best if left overnight.)
  • Mix well and serve.

Notes

Any veggies you like may be used. It's great for summer time barbeques.