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Pasta Salad
Printed from cooks.com (https://cooks.com/x26hi3de)
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Course
Salad
Ingredients
1
lb box
corkscrew pasta
1
medium
red onion
1-2
medium
cucumbers
1-2
medium
tomatoes
1
lb bunch
broccoli
1
medium
red pepper
1
jar
McCormick "Salad Supreme"
1
lg. jar
Ken's Steakhouse Italian Dressing
Instructions
Cook pasta as directed - drain.
In large container mix pasta and veggies (cut into bite size pieces).
Sprinkle 3/4's jar Salad Supreme over top, pour 3/4's bottle of Ken's over and mix.
Refrigerate for at least 6 hours. (Best if left overnight.)
Mix well and serve.
Notes
Any veggies you like may be used. It's great for summer time barbeques.