Rice Lake Senior Center - Recipe - White Gelatin

White Gelatin

"This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old."
Print Recipe Pin Recipe
Prep Time 15 minutes
Setting time 3 hours
Total Time 3 hours 15 minutes
Servings: 12
Course: Dessert, Side Dish
Cuisine: American
Calories: 141
Ingredients Equipment Method Notes

Ingredients
  

  • 1 8 oz package cream cheese softened
  • 1/2 cup white sugar
  • 1 .25 oz envelope unflavored gelatin
  • 1/3 cup boiling water
  • 1 cup milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 1/2 cups frozen whipped topping thawed

Equipment

  • Medium Bowl
  • Separate Bowl
  • Pan / Pot

Method
 

  1. In a medium bowl, beat cream cheese and sugar until smooth and well blended.
  2.  In a separate bowl, dissolve the gelatin in boiling water.
  3. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla.
  4. Fold in the whipped topping.
  5. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Notes

Additional Per Serving: 9.3  12.1  2.7  22  67