Rice Lake Senior Center - Recipe - White Gelatin

White Gelatin

"This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old."
Prep Time 15 mins
Setting time 3 hrs
Total Time 3 hrs 15 mins
Course Dessert, Side Dish
Cuisine American
Servings 12
Calories 141 kcal

Equipment

  • Medium Bowl
  • Separate Bowl
  • Pan / Pot

Ingredients
  

  • 1 8 oz package cream cheese softened
  • 1/2 cup white sugar
  • 1 .25 oz envelope unflavored gelatin
  • 1/3 cup boiling water
  • 1 cup milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 1/2 cups frozen whipped topping thawed

Instructions
 

  • In a medium bowl, beat cream cheese and sugar until smooth and well blended.
  •  In a separate bowl, dissolve the gelatin in boiling water.
  • Stir into the cream cheese mixture along with the milk, lemon juice and vanilla.
  • Fold in the whipped topping.
  • Pour into a mold if desired, and refrigerate until set, about 3 hours.

Notes

Additional Per Serving: 9.3  12.1  2.7  22  67