CHOCOLATE MINT REFRIGERATOR DESSERT

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Ingredients Equipment Method

Ingredients
  

  • 12 Oreo cookies crushed
  • 2 miniature marshmallows
  • 1/2 c. milk
  • 1 c. cream whipped
  • 3/4 c. crushed dinner mints pink and green

Equipment

  • 9x9 Inch Pan

Method
 

  1. Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. Melt marshmallows and milk in double boiler. Cool. Fold in whipped cream and crushed mints. Pour over crumbs and sprinkle remaining cookie crumbs on top. Refrigerate. Freezes well. Be sure to cover tightly.