Breakfast Casserole

BREAKFAST CASSEROLE

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Equipment

  • 9 x 13 inch pan
  • Saute pan

Ingredients
  

  • 1 12 oz. pkg. hash browns
  • 1 lb. sausage
  • 1/2 c. onion
  • 1/2 c. chopped green peppers
  • 1 4 oz. can mushrooms, drained
  • 8 eggs beaten
  • 1 6 oz. pkg. Cheddar cheese, grated
  • Salt and pepper to taste

Instructions
 

  • Spread hash browns on bottom of greased 9 x 13 inch pan. Saute sausage, onion, green peppers, and mushrooms. Combine eggs, salt, and pepper. Add sausage mixture. Pour over potatoes. Sprinkle cheese over top. Refrigerate overnight. Bake at 350 degrees for 45 minutes or until done.