Almond gelatin - just like the way they serve it at Chinese dim sum!
- 9 inch square pan
- 1 .25 ounce package unflavored gelatin
- 3/4 cup boiling water
- 1/4 cup white sugar
- 1 cup whole milk
- 1 teaspoon almond extract
- 1/2 15.25 ounce can fruit cocktail, including syrup
- Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.