GREEN TOMATO CAKE
Printed from COOKS.COMhttps://cooks.com/ke0nm4r4
Ingredients
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 1 tsp. vanilla
- 2 1/2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3 cups ground green tomatoes drain juice
- 1/2 cup chopped nuts I use walnuts
Caramel Icing
- 1 1/2 cups brown sugar
- 3/4 cup (1 1/2 sticks) butter
- 2/3 cup confectioners' sugar
- 1 tsp vanilla
- a few drops of maple flavoring
Instructions
CAKE
- Preheat oven to 350°F.
- Beat sugar, oil, eggs and vanilla, mixing well. Add dry ingredients, then drained ground tomatoes and nuts. Stir well and pour into greased and lightly floured 9x13-inch baking pan. Bake at 350°F for 1 hour.
- When cooled, frost with Caramel Icing.
CARAMEL ICING
- Combine brown sugar, butter and evaporated milk in a saucepan, boil for 1 minute. Let cool. Add confectioners' sugar and flavorings, mix well and spread on cooled cake.