Senior Dining 6-1-2020
Slippery Hill* Salad with Egg, Tomato, Cucumber, Cheese & Chickpeas Cottage Cheese Whole Wheat Roll* Brownie
Slippery Hill* Salad with Egg, Tomato, Cucumber, Cheese & Chickpeas Cottage Cheese Whole Wheat Roll* Brownie
Classic Tator Tot Hotdish with Beef & Mixed Vegetables Harvest Grain Bread* Fresh Fruit
Seafood Salad & Lettuce on Croissant North Country Cheese* Fruit Strawberry Rhubarb Pie
Chicken Chow Mein & Oriental Vegetables over Brown Rice Three Cheese Bread* Cook's Choice Cookie
Baked Fish Wild Rice Blend Glazed Carrots Peppercorn Dill Bread* Fruited Jello
Brunch for Lunch Egg, Cheese, Spinach & Hash Brown Bake Breakfast meat Fresh Fruit Blueberry Muffin
Black Bean & Corn Tortilla Soup Turkey & Cheese Sandwich on Marble Rye Bread* Fruit & Yogurt Parfait
Beef & Rice Cabbage Roll in Tomato Sauce California Vegetable Blend Sourdough Bread* Raspberry Poke Cake
Boiled Kielbasa Homemade Whole Wheat Mac & Cheese Steamed Broccoli Pesto Bread* Chocolate Mint Dessert
Honey Mustard Chicken Baked Sweet Potatoes Garden Peas Swedish Rye Bread* Fresh Orange
Louie's* Traditional Brat on a Bun Baked Beans Italian Cold Pasta Salad Angel Food Cake with Fruit Topping
BBQ Pork on a Whole Wheat Bun* Cheesy Hash Browns Creamy Coleslaw Chilled Peaches
Cheese Manicotti Pepperoni Pizza Bake Green Beans Pumpernickel Bread* Banana Pudding
Loaded Summer Bean & Vegetable Chili with Sour Cream Cheesy Biscuit Fresh Fruit Cup Ice Cream
Swedish Meatballs served over Egg Noodles Stewed Tomatoes Spinach Asiago Bread* Almond Bar
Seasoned Chicken Mashed Sweet Potatoes Broccoli & Cauliflower Salad Sourdough Bread* Pineapple Chunks
Baked Salmon Chieftain Rice Blend Slippery Hill* Tossed Salad Parmesan Bread* Texas Sheet Cake
California Burger on Whole Wheat Bun* Corn Bake Creamy Cucumbers Watermellon
Tender Pork Roast Mashed Potatoes & Gravy Green Bean Casserole Craisin Walnut Bread* Pistachio Dream Dessert
Chicken Waldorf Salad on Lettuce Leaf Three Bean Salad Whole Wheat Roll* Brown Sugar Nectarine & Pear Crisp