$7.00/Adult, $3.00/5-12, Under 5 FREE Mediterranean Egg Cups Brown Sugar Pancakes with Maple Bacon Butter Scrambled Eggs Biscuits & Gravy Bacon Breakfast Sweets Fresh Fruit Juice, & Coffee
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LEMON ICE BOX CAKE 3 pkg. lady fingers1 pkg. jello lemon pie filling (not instant)2/3 c. sugar3 eggs separated2 1/4 c. water2 tbsp. lemon juice2 tbsp. butte Combine pie filling with 2/3 cup sugar and 1/4 cup water in saucepan. Mix in 3 egg yolks. Add remaining 2 cups water. Cook and stir to full boil (about 5 minutes, stirring constantly). Cool about five minutes. Add lemon juice and butter and fold into beaten egg whites. Line spring mold pan with lady fingers (single). Place on bottom first, then stand around sides. Add layer of filling, layer of fingers, etc. ending [...]
FAKE CRAB PASTA SALAD Printed from COOKS.COMhttps://cooks.com/gm3fg293 1/2 - 1 lb. pasta shellsChopped onions to tasteThin sliced celery and/or cucumbers8 oz. pkg. artificial seafood1/2 c. Miracle Whip1/2 tsp. salt1/8 tsp. pepper2 tbsp. sugar1 tsp. celery seed2 tbsp. vinegar1 tsp. prepared mustardAbout 1/2 c. water Prepare pasta shells according to package directions. Drain and cool. Mix in onions, celery and/or cucumber and seafood. Mix remaining ingredients in a large jar, starting with only about 1/4 cup water. Taste and dilute with more water if too strong. Pour over pasta salad and chill.
$7.00/Adult, $3.00/5-12, Under 5 FREE French Egg Cups French Toast with Fruit Topping Seasoned Potatoes Scrambled Eggs Biscuits & Gravy Bacon Breakfast Sweets Fresh Fruit Juice & Coffee
$7.00/Adult, $3.00/5-12, Under 5 FREE Corned Beef Hash Cups Blueberry Pancakes with Lemon Cream Sauce Roasted Parmesan Potato Scrambled Eggs Biscuits & Gravy Bacon / Sausage Breakfast Sweets Fresh Fruit Juice & Coffee
Order Online using the form below, or Order Forms are available at the office of the Senior Center, 12 West Humbird, or you can call in your order at 715.234.7224. Orders must be placed and pre-paid (cash, check or use the form below to pay online) by 3pm Monday, March 30th. Pick-up is Friday, April 10th by 1pm at the Rice Lake Senior Center.
CHOCOLATE MINT REFRIGERATOR DESSERT 12 Oreo cookies (crushed)2 miniature marshmallows1/2 c. milk1 c. cream (whipped)3/4 c. crushed dinner mints (pink and green) Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. Melt marshmallows and milk in double boiler. Cool. Fold in whipped cream and crushed mints. Pour over crumbs and sprinkle remaining cookie crumbs on top. Refrigerate. Freezes well. Be sure to cover tightly.
CABBAGE ROLLS STUFFED WITH CORNED BEEF 1 large head cabbage*1 small onion (chopped)2 medium stalks celery (chopped)1 tablespoon vegetable oil1 can (15 ounces corned-beef hash)1 cup canned spaghetti sauce (divided)1/4 cup dry breadcrumbs1/3 cup chopped parsley Separate 12 large outer leaves from the cabbage head; set aside the remaining cabbage head. Remove the center vein from each leaf so it becomes more pliable. Soften the cabbage leaves in boiling water for 2 to 3 minutes. Remove from water with a slotted spoon; set aside until cool enough to handle.Chop 1 cup of cabbage from the remaining cabbage head. Save any leftover [...]
We would like to thank the following for their wonderful volunteering! Linda Larson Mary Benson Greg Buhrow Beccie Olson Harold Olson Chris Loew Frank Loew Amy Haight Terry Mireau Shelby Robarge Pam Tucker Joe Barnes Diane Anderson Norma Blessing Rich Polinski Remember to report volunteer hours so the center gets credit and so do you!