CHUNKY POTATO SOUP You will love this! It is my favorite soup! Perfect for guests, a romantic dinner, or just relaxing in the afternoon. 3 cups diced potatoes1/4 cup chopped onions1/4 cup chopped carrots (optional)2 cups milk3 cups water3 tbsp. butter1 tbsp. fresh parsley1 tbsp. fresh cilantro1/3 cup ground Parmesan cheese2 tbsp. all purpose flour1 tsp. salt1 tsp. pepper1 tsp Mrs. Dash original2 cubes of chicken bouillon2 tsp. Italian seasoning Bring water to a boil, add fresh herbs and vegetables. Let boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and seasonings, then add flour and [...]
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GREEN TOMATO CAKE Printed from COOKS.COMhttps://cooks.com/ke0nm4r4 2 cups sugar1 1/2 cups vegetable oil2 cups sugar1 tsp. vanilla2 1/2 cups all-purpose flour1 tsp. salt1 tsp. baking soda1 tsp. baking powder1 tsp. cinnamon1 tsp. nutmeg3 cups ground green tomatoes (drain juice)1/2 cup chopped nuts (I use walnuts)Caramel Icing1 1/2 cups brown sugar3/4 cup (1 1/2 sticks) butter2/3 cup confectioners' sugar1 tsp vanillaa few drops of maple flavoring CAKEPreheat oven to 350°F.Beat sugar, oil, eggs and vanilla, mixing well. Add dry ingredients, then drained ground tomatoes and nuts. Stir well and pour into greased and lightly floured 9x13-inch baking pan. Bake at 350°F [...]
FRIED GREEN TOMATOES Printed from COOKS.COMhttps://cooks.com/qf0tb7s3 1 c. cornmeal1/2 c. flour1 tbsp. sugarOil or solid vegetable shortening for frying2 lbs. 4 or 5 green tomatoes, sliced 1/2" thickSalt & pepper to taste In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge both sides of the tomatoes in the mixture. Press the slices firmly into the meal so it will make a good coating.Put enough oil or shortening in an iron skillet to come to a depth of about 1/4" and heat over medium high heat.Add the tomatoes to the hot oil a few at a time without crowding [...]
Suggested Donation is $6.50 Full Cost: $10.00for anyone under 60 years old Rice Lake Menu Thursday, September 2nd, 2021 Three-Cheese Ravioli with Creamy Tomato Sauce Italian Sausage Caesar Salad Garlic Bread Chocolate Mousse with Raspberry and Mint Cameron & Chetek Menu Thursday, September 9th, 2021 Bourbon Pecan Chicken Mashed Potatoes Sauteed Green Beans Tossed Greens and Apple Salad with Balsamic Dressing Homemade Dinner Roll Chocolate Mousse Cake Join Us for a Night of Dining @ 5 Please Make Reservation 48 hours in Advance Rice Lake 715.234.7227 Cameron 715.458.2765 Chetek 715.925.2600 Come [...]
$7.00/Adult, $3.00/5-12, Under 5 FREE Philly Cheesesteak Egg Cups French Toast with Vanilla Caramel Sauce Scrambled Eggs Seasoned Potatoes Biscuits & Gravy Bacon Breakfast Sweets Fresh Fruit Juice, & Coffee
Presented by the Aging and Disability Resource Center The kitchen staple, apple cider vinegar, has become somewhat popular in Google searches when seeking nutrition advice. Some claim it to be a miracle liquid that can remedy many health ailments. Because there is little human research out there on apple cider vinegar, it's good to be cautious, but doesn't mean it can't offer some benefits and flavor. Vinegar comes from the French phrase vin aigre, meaning sour wine. The acetic acid is what makes it sour. Adding yeast to apples turns the sugars into alcohol, when a bacteria turns the [...]
LOW CARB STRAWBERRY LEMONADE DESSERT Crust:1/3 cup fine almond meal1/3 cup pecan pieces3 tbsp. butter (softened)Filling:1 8 oz package cream cheese (softened)1/4 cup sour cream3 to 5 strawberries (chopped in food processor)1/4 cup sweetener (adjust to your taste, you might not need any)1/2 packet Knox unflavored gelatin (if desired, for thickening)1 cup boiling water1 16 oz container Cool Whip (or heavy whipping cream)2 1/2 teaspoons zero calorie lemonade water flavoring Press crust ingredients into bottom of 8 inch square baking dish. This will not completely cover the bottom, just spread out evenly. Bake at 350 for 10 to 12 min. Until [...]
CHICKEN PASTA SALAD Serves 10 to 12. 1 lg. bag multicolored pasta4 chicken breasts (boiled and shredded)3/4 lb. mozzarella cheese (shredded)1/2 bunch broccoli florets3/4 cup red onion (chopped)1 bottle zesty Italian dressing Boil pasta according to package directions; drain and cool. Add cooked and shredded chicken. Add cheese, broccoli, onion and Italian dressing. Toss until dressing is well mixed in. Chill and serve. Submitted by: Leona Morgan
Suggested Donation is $6.50 Full Cost: $10.00for anyone under 60 years old Rice Lake Menu Thursday, August 5th, 2021 Grilled Chicken Warm Mexican Corn Salad Creamy Potato Salad Spinach, Almond, Strawberry Salad w/ Poppyseed Dressing Dinner Roll Brownie Ice Cream Sundae Cameron & Chetek Menu Thursday, August 12th, 2021 BBQ Beef Ribs Twice Baked Potato Marinated Summer Vegetables Tossed Salad with Candied Pecans & Feta Cheese w/ Raspberry Vinaigrette Homemade Biscuit Lemon Berry Cake Join Us for a Night of Dining @ 5 Please Make Reservation 48 hours in Advance Rice Lake [...]
$7.00/Adult, $3.00/5-12, Under 5 FREE Everything Egg Bake Waffles with Peach/Bacon Syrup Scrambled Eggs Potatoes Biscuits & Gravy Bacon Breakfast Sweets Fresh Fruit Juice, & Coffee