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CHICKEN PASTA SALAD
Serves 10 to 12.
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Ingredients
1
lg. bag multicolored pasta
4
chicken breasts
boiled and shredded
3/4
lb.
mozzarella cheese
shredded
1/2
bunch broccoli florets
3/4
cup
red onion
chopped
1
bottle zesty Italian dressing
Instructions
Boil pasta according to package directions; drain and cool. Add cooked and shredded chicken. Add cheese, broccoli, onion and Italian dressing. Toss until dressing is well mixed in. Chill and serve.
Notes
Submitted by: Leona Morgan