Bring water to a boil, add fresh herbs and vegetables. Let boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and seasonings, then add flour and cheese.
Stir very well so that the flour and cheese do not clump; continue stirring.
Serve when vegetables are tender and flavors are well blended.
Serve topped with cheddar cheese and add a few saltine crackers.