"This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! After the perogies have boiled, they can be fried in some butter and onions or served with sour cream."
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Ready In 1 hour hr 40 minutes mins
Total Time 2 hours hrs 20 minutes mins
To save time, I make my filling the night before and remove it from fridge an hour before making the dough.